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 Construction and Design Services

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Construction and Design

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Facility design services

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Site analysis of available space, utilities, traffic, parking, etc.

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Design of kitchen, service storage and dining areas

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Preparation of furniture, fixtures, and equipment specifications

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Equipment specification, bid and purchasing acting as the client’s agent to insure best prices. (We are much more aware of the cutting-edge equipment available to the food service industry. We have no alliance to any particular company as opposed to the restaurant equipment dealer who is interested in selling equipment. A consultant acting as your agent has the ability to correct problems with equipment.)

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Equipment acquisition - new, used or a combination.  We have creatively helped clients save hundreds of thousands of $. From recycling of existing equipment or used auctions we save you money.

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Interior design, design specification formation, and purchasing

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Computer systems design and implementation

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Site Selection

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Operational efficiency facilities design (improve on existing designs with existing menus and operating formats using time and motion and other scientific tools to measure worker capacity and though-put speed, identify bottlenecks and best case deployment scenarios that maximize sales and minimize costs)

 

 

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