Existing Operators - Marketing
Increase Marketing Impact to Your Bottom Line. Get your house in order
before you invite company
Customer Service is the Greatest Thing You Have to Differentiate Yourself
from the Competition
your outlets just serving food and drinks?
Some of the Ways We Help Casinos with the Strategic Use of their Food and
Assisting Casino and independent Food and Beverage Operators to achieve the
maximum results from their outlets and operations
Do You Want to Increase Gaming Revenues in Your Casino? Food and Beverage in
a casino is about building and facilitating gaming revenues not making
food. Attract, retain and reward. A programmed loss is not a bad thing
Why Do You Have
Food and Beverage at Your Casino: Positioning the Food and Beverage Department
in Your Casino - Indian Gaming Magazine August 2010 issue.
Maximizing the Results of
Casino Food and Beverage Outlets - Indian Gaming Magazine November 2012
Differentiates Exceptional from Adequate Food and Beverage Operations at Your
Casino? Indian Gaming Magazine September 2013 issue.
Secret Shoppers and Maximizing Results Indian Gaming Magazine March
Staff Development and Training
Operations: Fully Training Your Food and Beverage Staff While Reducing
Turnover - Indian Gaming Magazine May 2013 Issue.
New Openings and Re-concepts
Opening a Restaurant Without Someone Protecting You can be the Beginning of
Design Drives Profit as Long as the Food and Beverage Outlet is in Business.
An employee saved is worth $100,000 – per year
Money on Restaurant Construction Costs - Recycling equipment. Stainless
steel is forever.
The New Restaurant Operations Consulting Project Manager – The Missing Link
Hire a Contractor to Build Your Business, Why Not a Consultant to Plan Your
Business to Make More Money Long Term?
Restaurant Construction Dilemma - for a Monday or a Saturday
How Much Does a Change Order Really Cost You? Cheap isn’t usually cheap.
Green: Casino Food and Beverage Operations - Indian Gaming
Magazine January 2013 Issue.
Did You Really Want to be an Operational Consultant or Just Sell Equipment?
Value added service for equipment suppliers
The Role of a New Restaurant Opening Operations Consultant Project Manager
What Do Consultants Actually
Why Use a Consultant?
Why this is a consulting firm
of one employee?
A Passion for the Food and Beverage
Laugh, Scream or Cry…It’s Your Choice