Cypress Bayou Casino and Shorty’s Casino  – Charenton, Louisiana  – staff consultant for 16 years.  Started with a small land-based tribal bingo hall in 1993. Designed, constructed property into 2 casinos including multiple restaurants and bars, a world-class nightclub, performing arts center including the following outlets:

Mr. Lester’s Steakhouse – premier Prime Beef steakhouse, wine cellar and cigar room

Café Bayou regional cuisine serving up to 40,000 guests per month

Loco Mexican Grill and Cantina – classical Mexican cuisine and Margarita bar

Rik Rak Asian cuisine and sushi

Eddie’s Grill – diner concept for late night hours

Bo-Cat’s Cajun Bar

Bo-Cat’s Oyster Bar – gulf cuisine

Dogs and Dogs 2 hot dog stands

Fresh – Gourmet coffee, pastries, beignets, paninis, poboys and gumbo

Eats – quick service gumbo, pizza, poboys and local cuisine

The Pavilion – multi-purpose room used for headline entertainment, bingo, private parties and monthly rewards concert banquets, includes full catering kitchen and 4 bars and bingo food outlets

Rox – world class night club including 2 VIP rooms

The Chat Room employee dining room and patio for 1000+ employees

Mickey’s Bar concert bar

OTB and Poker Bar – bar for off-track betting room and poker room

Buddies sliders hamburgers

production bread bakery – producing 10,000+ pieces daily

production pastry shop

production butcher shop

production commissary

multiple service bars

Hotel food and beverage design

Four Bear’s Casino and Lodge  – New Town, ND – design and new opening of tribal casino – Lucky’s Café & The Bridge Bar

Desert Diamond Casino – Tucson, AZ – retained by the architect for the casino to design the food and beverage operation facilities for the new casino on I-19.

Ohkay Casino  Santa Fe, NM – Operational Assessment to provide new ways to enhance existing food and beverage outlets to increase gaming revenues and reduce costs.

Coushatta Casino Resort  Kinder, LA – Food and Beverage Audit and Assessment; the final report included a large number of operational opportunities for performance improvement were identified as well as suggested direction in re-concepting the outlets to increase the effective capture of gaming revenues. We have recently been retained to review purchasing, acquisition, rebates, cost control and product utilization systems.

Feather Falls Casino  Oroville, CA – Consulted as an Associate of Raving Consulting; training in Exceptional Guest Service Program

Dini’s Lucky Club   Yerington, NV ‎- Oldest Family Owned Casino in Nevada – Operational Assessment to provide new ways to enhance existing food and beverage outlets to increase gaming revenues and reduce costs.

Indigo Sky Casino  Wyandotte, OK – Operational Assessment of new casino to provide new ways to enhance existing food and beverage outlets to increase gaming revenues and reduce costs.

Tachi Palace Hotel and CasinoLemoore, CAOperational Assessment and Food and Beverage Department Training Brainstorming, Financial Analytics Brainstorming and Review of Rebate & Purchasing Programs Next Steps

Jackpot Junction Casino Hotel Morton, MN – Operational Opportunity Assessment

Muckleshoot CasinoAuburn, WAOperational Opportunity Assessment

Potawatomi Hotel and CasinoMilwaukee, WI – Operational Opportunity Assessment

Treasure Island Resort and Casino – Welch, MNPurchasing and Acquisition Systems Assessment

Bay Mills Resort and Casinos/King’s Club Brimley, MI Operational Opportunity Assessment, Retained Consulting Services for the Food and Beverage Operations, Department Revision, Buffet Remodel

Naskila Entertainment Livingston, TX Opening of new class II electronic Bingo Facility. Full design of grille, kitchen, grab and go outlet, staff dining, break room, menus and gaming beverage service. Project management, equipment and smallwares acquisition, vendor set up, R&D, staffing, training/materials, and opening.