“Craig Pendleton is our food and beverage consultant, and has been for the past sixteen years. He is instrumental in the successful operations of all our food and beverage venues. With Craig’s oversight, our ten restaurants and food outlets, in addition to our numerous bars and beverage outlets, account for over $14 million in annual food and beverage sales.
In addition, Craig provided his professional expertise in the area of kitchen and bar design, equipment procurement and placement and construction for all locations.
Craig is a valuable trainer and team builder, and his many years in the business have added dimension to all of our food and beverage operations, including our award-winning restaurant, Mr. Lester’s Steakhouse.
It has been my personal and professional privilege to work with Craig.”