Executive Chefs

“ In the 20 years that I have known Craig, I have learned that given the choice, I would never design, build or open a concept without his help and expertise from the beginning. He has a great grasp on all facets of front and back of the house operations as well as the ability to produce direct marketing campaigns that will drive bodies in to the building.  He has a subtle manner and will be able to get his point across in a way that people are willing to accept and understand. He has been a great friend as well as a valuable asset to myself and our company”

David Laszczak – Former Executive Chef of Casino Operations – Cypress Bayou Casino – Hyatt Hotels, Golden Nugget Casinos, Affinity Gaming