“Craig Pendleton is a full service restaurant Food Pro. He knows how to create, plan, train and execute all areas of Food Service Management. Craig is a valuable member of any Executive team he is involved with and produces results. My experience with Craig showed his ability to improve sales volume and profitability, take a major role in concept development, create effective back of house operations, and management development and mentoring. Our company, Bobby McGee’s, USA, operated 25 locations in 5 states, creating nearly $60 million in annual food and beverage revenue. Craig had responsibilities in all locations and opened 8 new locations, plus 2 new concepts for the company during his tenure. We have worked together in several projects over the years and I trust Craig to accomplish what he sets out to do”.
John Schwimmer, Scottsdale, Arizona – Former Executive VP & COO of Bobby McGee’s, USA; President of Schwimmer Enterprises Consulting and President & CEO of The Compadres Restaurant Group, Dba Filiberto’s Mexican Food. The Compadres Group is currently operating 7 Filiberto’s units in The Greater Phoenix market.
