Kitchen and Bar Layout/Equipment

“It has been my experience to work with Craig Pendleton on numerous projects over the past 25 years.

Due to his background in restaurant operations and functional design as well as his experience in opening over 77 food and beverage outlets, he is instrumental in coordinating and defining the needs of restaurant operators.

His expertise in expediting the ordering and building process makes him invaluable as an on-site representative during the construction and opening process.

Craig is able to create a smooth environment on the construction site, even during the insanity of expedited openings. This is the “missing link” that so many operators fail to hire and in turn, they spend extra money and suffer unnecessary delays.

Craig is able to integrate existing equipment along with new equipment to save operators money in their projects.”

Rick Rose – Senior Sales of Restaurant Equipment and Food & Beverage Designer – Michael Blackman and Associates