“All casinos must have a buffet.”….this was the old philosophy from the past. Just as slot machines were expected to be at all casinos, so were buffets. In 1946 the El Rancho Vegas opened a $1.00 all-you-can eat buffet called the Buckaroo Buffet to attract…
Category: Cost Control
different ways to control costs of operations
Food and Beverage Cost Saving Solutions
Within many food and beverage operations the cost of labor now exceeds the cost of food and beverage. Maintaining all of these costs is a constant challenge to operators. In the world of casinos gaming has strict odds and probabilities built into each game and…
Labor Solutions for a New Generation of Workers and Changing Laws
Feb 2018 by Craig Pendleton Staffing casinos has always been a challenge for operators. Not only do they need to find qualified and talented staff members, but these potential hires must pass background checks and drug testing. Often in rural locations this creates a tremendous…
